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Named One of the Ten Best Cookbooks of 2019 by The New Yorker
the narrative is well written and the recipes are solid
Other titles include Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them (Hyperion) and Culinary Intelligence: The Art of Eating Healthy (and Really Well) (Vintage)
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The Brisket Chronicles Junior League - Midwest Named One of the TenShop Notes: Beef brisket is having a moment and I'm all for it. I have even been known to fly down to Texas to drive around and consume as much smoked brisket as my body and waistline can handle. If you, like me, have a particular fondness for this tricky piece of meat that includes, but isn't limited to, smoking it into a tender and unctuous little bit of heaven, then this book is definitely worth a little space in your cookbook library. The recipes