The Congressional Club Cookbook (1947, First Ed.) BBQ and Grilling For the Love of the

For the Love of the South showcases 100 of her picturesboth black-and-white and color images of ingredient prep and finished dishes

The final section of the book is an interesting read

I could see myself using this cookbook regularly even 40 years after it was published

A Taste of Kentucky wends its way through courses of Kentucky's dishes from country ham to buttermilk pie

The Congressional Club Cookbook (1947, First Ed.) BBQ and Grilling For the Love of theIn 1927, when headquarters at 2001 New Hampshire Avenue, N. W., felt too cramped, the ladies at the Congressional Club, an organization for the wives of high ranking US government officials, decided to raise money for expansion by selling a cookbook. And they weren't going to write just any cookbook they created a massive compendium of recipes from Congress and the White House tables. In 1947, the Congressional Club members were at it again, including