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Published for the first time in 1955
or the Apricot-Oolong Champagne Cocktail
preparing healthful recipes or indulgent ones
Located on Venice's Calle Vallaresso
What's Cooking Down in Maine Cookbook - Vintage 1964 Published for the first timeWhat's Cooking Down in Maine Cookbook is a vintage 1964 regional cookbook that shares not only the classic Maine lobster or fish dishes, but also its breads, pies, poultry, potatoes, meat, and other types of dishes. Fans of the State will find out about some of its less known cuisine, along with the secrets of its staple dishes. Format: Hardcover and dust jacket, 132 pages Copyright: 1964. Book Club Edition Publisher: The Bond Wheelwright Co. Author:
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