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The wine was aged on lees for a minimum of 5 years during which the bubbles became smaller and more compact
fresh ground espresso coffee and black licorice
80 cases produced
With this tone set
2014 Maverick “Ella Family Reserve” Methode Traditionnelle lamb sirloin The wine was aged onIm dove into this complex bottle of Traditional Method Sparkling with patience and dedication. The cerebral part of a complex bubbly really awakens my geeky side. Disgorged in 2020, after sitting for 72 months with yeast contact (on lees), this sparkling wine has developed as one of the finest in the country and can rival any true Champagne but offering a much better price point. The aromas of this wine are quite exceptional, including an extensive
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