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Product #: VD306
Their brand focuses on heritage and believes that any product can be presented as a piece of art
wheat protein
Base made in China
ENG: A Beginner's Guide to Japanese Fermentation aug2019 Product #: VD306Uncover the secrets of Japanese fermentation processes in expert Hiroko Shirasaki's beginner's guide. She presents over 95 recipes, from homemade miso to quick and easy pickles. Fermented foods add a range of health benefits and excitement to everyday meals. A Beginner's Guide to Japanese Fermentation contains a wealth of information for both beginners and enthusiasts. 112 pages Size: 7. 75" W x 10. 25 L" x 0. 5" H Approx. 24oz Language: English
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