Butterflied Leg of Swaledale Lamb artisan These are generous chunks of

These are generous chunks of mutton in a thin jus

that those gathered around will all prefer a different doneness

Celebrating Nose-to-Tail Eating with a Traditional FavouriteAt Swaledale

a Roquefort butter

Butterflied Leg of Swaledale Lamb artisan These are generous chunks ofPerfect for Barbecuing or Griddling Grass Fed Butterflied Leg of Lamb A cut made for the BBQ or griddle pan, our Butterflied Leg of Lamb is expertly prepared by Swaledale's butchers. The bone is carefully removed before the leg is opened out to an even thickness, allowing for faster, more consistent cooking over high heat. This grass fed lamb cut is ideal for marinating we recommend a paste of crushed garlic, fresh thyme leaves, smoked paprika, and