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Coming French trimmed** to enhance presentation
Makes a perfect casserole or tagine
Reduce heat to medium after crust has formed on both sides
With meat of this quality
Half Shoulder Of Lamb Shoulder of Lamb:Off The Bone For 4 (1kg) Coming French trimmed** to enhanceLamb is often the go to dish for meat lovers thanks to its tender, flavoursome and rich taste. A half shoulder of lamb on or off the bone is a fantastic treat! Approx weight. 1. 5kg on the bone for 4, approx. weight off the bone 1kg. Recipe Inspiration Try Jamie Oliver's incredible roasted shoulder of lamb with smashed veg and greens recipe. Fantastic! Roast Calculator Use the BBC Food's Roast Calculator to find your perfect meat cooking time based on
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