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Discover the artisan’s choice for rustic bread and sourdough starters with Foricher Rye T130 French Flour
multigrain breads
these molds will not bend or break when flipping your Colomba
and balanced sweet-low-acid flavor
Petra 0101HP Croissant Flour (2.5kg / 5.5 lbs) whole wheat Discover the artisan’s choice forPetra 0101HP is crafted from type 1 partially sprouted soft wheat flour, which undergoes a delicate cylinder milling process to preserve its sensory characteristics. Through years of research, Petra Molino Quaglia has developed a controlled germination technique that guarantees optimal dough fermentation, resulting in perfectly crispy and light products. Petra 0101HP is ideal for croissants or brioches produced with cold proofing or freezing. This