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and grilled red pepper
The length and complexity is extremely impressive
If you like Canadian Rock n Roll
The flinty minerality is off-the-charts… a serious wine from a serious vintage
2017 13th Street “Premier Cuvée” Traditional Method Sparkling ribeye steak and grilled red pepperThis brand new release of this classic traditional method sparkling had crazy big shoes to fill after its predecessor won Platinum with the 2015 vintage. The 2017 did not disappoint. This is another great wine from the sparkling master, Jean Pierre Colas. Nose of fresh baked croissant, brioche, chamomile, lemon juice, and green apple. The palate offers an amazing level of brightness and acidity. This is zippy, mineral and citrucy with more precise
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