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Try this Mexican Marinated Pork Tenderloin recipe by Maddie Rox (from Jamie Oliver's food team)
You could also try Mary Berry's remarkably easy Lasagne recipe (serves 6 so you can freeze the rest
to beat Byrons
will buy again" - Kelly
Rib of Beef (on the bone) Size:2.25kg Try this Mexican Marinated PorkA joint for 4 people. A bone in rib of beef is the king as far as we are concerned. The meat stays on the bone, typically cooked from room temperature in a hot oven. Success is a lovely charring on the golden fat with the meat cooking to pink perfection. A real treat for the taste buds and we can't think of any other joint that has all of these qualities. Approx. weight 1. 5kg or 2. 2kg or 3. 0kg. Suitable for 4, 6 or 8 people. All photographs for
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