Quinta de la Rosa Colheita 2012 Port Grape Variety > White Grapes > Catarratto While crème de cassis is

While crème de cassis is a specialty of Burgundy

12 to 24 hours of pre-fermentative maceration between 5 and 8°C

Very expressive on the nose

Their vineyards are planted with native varietals: Loureiro

Quinta de la Rosa Colheita 2012 Port Grape Variety > White Grapes > Catarratto While crème de cassis isQuinta De La Rosa Colheita 2010 Port Quinta De La Rosa Colheita 2010 Port is rather unusual at one level there is plenty of young, mature fruit (black plums) and at the other, there are a more tertiary, complex flavours associated with dry fruits and spice. On tasting, at the beginning, the wine is vigorous and full of flavour getting more complex on the palate and ending with a mixture of fresh fruit, nuts, dried apricot and spice. The finish is very