20000 Leguas Skin Contact Orange Wine 2023 Liqueurs > Whisky > Scotch Whisky > Country > Scotland > Highland cold maceration and overpumping with

cold maceration and overpumping with aeration

complex structure

to the time the cork goes into the bottle'

Initially it was just a place where they could collect taxes in the form of grapes and wine by the local growers

20000 Leguas Skin Contact Orange Wine 2023 Liqueurs > Whisky > Scotch Whisky > Country > Scotland > Highland cold maceration and overpumping with20000 Leguas Skin Contact Orange Wine This is the perfect introduction to orange skin contact wines! Grapes are harvested at night to retain freshness, then fermented on the skins and left to macerate for 10 15 days to extract colour, flavour and tannins. Pale orange in colour with aromas of tropical fruit, hazelnut and apple. The palate is well structured with sweet tannins and good acidity which complement the complex fruit flavours of dried orange