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seafood paella
Codigo 1530 Barrel Strength Anejo is the embodiment of patience and expertise
and subtle hints of peat smoke
A subtle and dusty bitterness helps the profile linger on the tongue
Heirloom Genepy Liqueur Laphroaig Select seafood paellaGenepy has deep alpine roots monks, farmers, and explorers across Switzerland, Italy, and France have been macerating mountain herbs and Artemisia into this style of liqueur for centuries. Heirloom's take comes from an unlikely source: Bittercube co founders Nick Kosevich and Ira Koplowitz, best known for their bitters, developed this recipe with R&D lead Brandon Reyes at Lawless Distilling in Minnesota. Rather than sticking to strictly European
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