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a county-fair prize winner
Arroz con Leche
sampling a freshly shucked oyster or sliver of foie gras as they meandered down the aisles
and we mix that with all the best new features and food coming out
The New German Cookbook ISBN:9780060162023 a county-fair prize winnerThe New German Cookbook covers more than 230 contemporary and traditional German recipes. All the favorites are inside like Potato Pancakes, Leek Tart, Onion Cake from the Rheinpfalz, Garlic Ham, Veal Tenderloins in Riesling Sauce with Mushrooms and Pearl Onions, and Lebuchen Souffle with Dark Beer Sabayon. Format: Hardcover with dust jacket, 416 pages Copyright: 1993 Publisher: HarperCollinsPublishers Author: Jean Anderson and Hedy Wurz Description: