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and K-Paul's Blackened Redfish
With recipes for every preserved food from the simplest jelly to the most sophisticated pate
with its crispy potatoes and melted cheese
One sure way to the King's heart was a big plate of sliced beefsteak tomatoes
My Candy Secrets Antique Cookbook 1919 and K-Paul's Blackened RedfishMy Candy Secrets by Mary Elizabeth Evans is an antique cookbook from 1919 with recipes for all kinds of candies including taffy, Christmas sweets, chocolates, fondants, and more. Format: Hardcover, 146 pages. Copyright: 1919 Publisher: Frederick A. Stokes Company Author: Mary Elizabeth Evans Description: My Candy Secrets is a cookbook of simple accurate information which if faithfully followed, will enable the novice to make candies that need not fear