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With stabilized Wheat Germ
pan di Spagna/whipped batters
These easy-to-follow recipes are perfect for beginners and pros alike
artisanal breads
Caputo Aria (25 kg, 55 lbs) caputo With stabilized Wheat GermAria is the newest flour in the Caputo collection, and it is also one of their most unique flours yet. Formulated with a blend of 0 wheat flour and dried pasta madre (mother sourdough), it is ideal for Pinsa, Pizza in Teglia, and Pizza in Pala. The pasta madre is a dried inactive mother sourdough made solely by combining water and soft wheat flour type 0. This gives the dough airiness, fragrance, and crispiness. Note: you must still use yeast (or a
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