Miyagikyo Japanese Single Malt 45% 70cl Sparkling Also great with red meats

Also great with red meats

Also excellent with game and mature beef

alongside roasty

After undertaking long research to trace down all the ingredients of their ancestor’s recipes and several distillation runs

Miyagikyo Japanese Single Malt 45% 70cl Sparkling Also great with red meatsNikka Miyagikyo Single Malt is a complex, fruity and soft Japanese single malt made at the Miyagikyo distillery near Sendai in northern Japan. It is a rich and fruity whisky with notes of fresh cut grass, honey and citrus peel. Nikka was created in 1934 by Masataka Taketsuru, the Father of Japanese Whisky. Miyagikyo was set up in 1969 after Taketsuru had been making whisky at Yoichi for 35 years and was designed to produce very different style of