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and effective solution to bring your blades back to life
A complete set designed to inspire home cooks and impress professional chefs alike
even beginners can achieve a professional edge in just minutes
the Nakiri makes slicing
Yoshino Kiritsuke — Japanese Chef Knife and effective solution to bringThe Kiritsuke is one of the most versatile knives in Japanese tradition. A hybrid between a chefs knife (Gyuto) and a slicer (Yanagiba), it excels at preparing meat, vegetables, and fish with precision. In traditional Japanese kitchens, only the head chef was allowed to use it, a symbol of true mastery.
US$ 134.50
US$ 189.00
US$ 18.00