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plus dozens of other famous dishes
polenta crostini -- may be familiar
In this extraordinary book
Dixie Sugared Nuts
The Picayune Original Creole Cookbook 1966 plus dozens of other famousThis collectible Picayune Original Creole Cookbook was published in 1966. Here is the thirteenth edition of this classic collectible cookbook with recipes from New Orleans cooks. Format: Hardcover with dust jacket, 445 pages. Copyright: 1966, Thirteenth Edition Publisher: The Times Picayune Publishing Company Author: The Times Picayune Editor Description: The Picayune Original Creole Cookbook was designed to assist the good housewives of the present