Pay in 4 interest-free payments of $10.00 Learn more
Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
ranging from traditional to inventive
including the New York Times
Participants will be able to take their creations home with them
A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries
Charcuterie: The Craft of Salting, Smoking, and Curing Christmas ranging from traditional to inventiveAn essential update of the perennial bestseller. Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pts, and confits.
US$ 183.00
US$ 362.00
US$ 122.00
US$ 142.00
US$ 119.00
US$ 177.50
US$ 106.50