Pay in 4 interest-free payments of $4.69 Learn more
Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
The flavour of the fat is stunning – rich with umami notes that follow onto the flesh which is rich with beef savoury notes
uncover the joint
Butchered from the loin of our native breed
This combination transforms the humble chicken skewer into an unforgettable culinary experience
Rump Steak slow-cooking The flavour of the fatOne of the classic steaks, grass fed beef rump steaks are celebrated for their rich flavour. Carefully butchered from native breed cattle, raised and fattened in the Yorkshire Dales, our rump steaks are dry aged on the bone for over 28 days in our Himalayan salt chamber. This meticulous ageing process tenderises the meat through natural enzymes while concentrating its flavour by reducing moisture. The result is a deeply savoury, tender beef rump
US$ 123.00
US$ 123.00
US$ 130.00
US$ 123.00
US$ 72.00
US$ 123.00
US$ 123.00
US$ 123.00
US$ 123.00
US$ 123.00
US$ 123.00
US$ 27.20
US$ 123.00
US$ 31.95
US$ 123.00
US$ 123.00