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published in 1990
Tamarind-Glazed Turkey with Corn Bread-Jalapeno Stuffing
Discover an irresistible assortment of extraordinary recipes prepared with global accents and a light touch
Cover has some very minor fading at edges and a small crease
Cajun: A Culinary Tour of Louisiana ISBN:9780847825141 published in 1990Cajun: A Culinary Tour of Louisiana is a highly visual cookbook with all types of images of the prepared dishes and the locale in Louisiana, including New Orleans. Recipes are Cajun and Southern and there is one delicious dish after the next. Cookbook Village highly recommends this regional cookbook. Format: Hardcover with dust jacket, 155 pages. Copyright: 2002 Publisher: Rizzoli International Publications Author: Judith Bluyser Description: Out of