How I Cook It: McDonald Tea Room Gallatin, Missouri 1949 Slices and Bars contains a

Slices and Bars contains a selection of smaller confections using local ingredients: walnuts from the province of Carinthia

vegetables and sides

that the shape of a roast

Catfish Stew

How I Cook It: McDonald Tea Room Gallatin, Missouri 1949 Slices and Bars contains aHow I Cook It published in 1949 captures the recipes of Virginia McDonald and her famed McDonald Tea Room in Gallatin, Missouri. This is truly a vintage cookbook treasure! Format: Hardcover, 256 pages. Copyright: 1949 Publisher: Frank Glenn Publishing Co., Inc. Author: Virginia McDonald Description: The recipes and dainty touches that have made McDonald Tea Room famous are all included in this cookbook, How I Cook It from the owner Virginia McDonald.