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Fresh corn becomes the surprise ingredient in Lobster with Sweet Corn Polenta
they can be easily transported to church suppers
and desserts contributed by friends
a Wei-Chuan cookbook
Mrs Chard's Almanac Cookbook Hollyhocks and Radishes ISBN:9780962241208 Fresh corn becomes the surpriseMrs Chard's Almanac Cookbook Hollyhocks and Radishes was awarded the Benjamin Franklin Award three times best desktop design, best interior design and best cookbook. This is a very popular cookbook that shares the dishes of Mrs Chard, a produce stand owner in Michigan's Upper Peninsula. Format: Softcover, 307 pages Copyright: 1990. Third impression Publisher: Pickle Point Publishing Belleveu Author: Bonnie Stewart Mickelson Description: A unique look