Le Gruyere AOC 2 kg block Vacherin Fribourgeois Storage/maturing: 3 to 5 years

Storage/maturing: 3 to 5 years in oak barrels and 50-litre demijohns

fresh strawberries

Tight filtration before bottling to remove spent yeast from the sparkling wine Cycle length: Approx

Nose: Generous fruit

Le Gruyere AOC 2 kg block Vacherin Fribourgeois Storage/maturing: 3 to 5 yearsLe Gruyere AOC Cheese block of about 1. 9 kg to 2. 3 kg from Switzerland Gruyre is a hard yellow cheese, named after the town of Gruyeres in Switzerland. Gruyre is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming more assertive, earthy, and complex as it matures. When fully aged (five months to a year) it tends to have small cracks that impart a slightly grainy texture.