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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
cut the shallots and the shiitakes into slices and sauté them at a high heat for 3-5 minutes
Saskia Beer chickens arrive into store each Thursday and will only be available from Thursday to Monday each week
our secret blend of Moroccan spices and love
Duck confit is duck that has been cured with salt and then gently cooked in its own fat
Turkey Platter cut the shallots and theOur Hudson Meats free range turkey's are sourced from the Southern Highlands, NSW. Cooking Instructions : Ensure the turkey is washed inside and out and preheat oven to 180C. Remove the turkey from the refrigerator at least 30 minutes prior to cooking to bring the turkey to room temperature. Rub the turkey well inside and out with a seasoned butter. Loosely stuff the cavity with stuffing, then weigh the turkey. Allow a cooking time of 35 minutes per
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