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a trained chef who entered and won a graphic cookbook illustrator competition by Phaidon in 2012
The Koji Kitchen makes small batch koji
monofloral honey
it has a pleasingly tart flavour
Raw Monofloral Rapeseed Honey italian cuisine a trained chef who enteredDeukes creates raw, monofloral honey, which means the nectar comes from a single species of plant. This rapeseed honey is the first to be harvested in the year. It has a buttery smooth texture with a mildly sweet taste. Slather over hot crumpets or enjoy alongside soft cheeses.
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