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signature haze
RØKKAR was selected for its clean performance
YAN Requirement @ 23 Brix: 200 ppm
Ferment between 50-59°F (10-15°C)
ENZO RED Enzyme Blend for Red Wine Diacetyl signature hazeAdd to red wine fermentations on the skin Releases aroma compounds, anthocyanins for color, and polysaccharides for mouthfeel Reduces necessary contact time physical interaction normally needed for extraction Pectinase blend that breaks down cellulose and hemicellulose Enzo Red contains a selection of enzymes designed to promote deep, lasting color, structure, and aroma in fine red wines. Enzo Red is a blend of pectinases that will degrade both