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Release Date: 1982 (First Edition)
meeting and eating with chefs of color
liberating home cooks and making everyday cooking easier
With a foreword by The Food Lab's J
A Splash of Soy: Everyday Food from Asia TN Release Date: 1982 (First Edition)Named after the simplicity and usefulness of soy, Lara Lee's new cookbook introduces 80 game changing recipes that close the gap between classic Asian dishes and quick to table family meals. Some recipes only require a little chopping and a boiled kettle, as well as 15, 30, and 45 minute meals fit for weeknight dinners or no fuss dinner parties. Lara explores the vibrant array of sweet, salty, umami, sour and spicy Asian flavors, with inventive brunch
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