Virginia Safford Food of my Friends Signed Each recipe also features the

Each recipe also features the name and location of its contributor

enjoy a leisurely dinner of grilled tiger prawns with vindaloo dip

researching and retesting

The Best of Virginia Farms will give you pleasure as it reveals the history and mystique that surround Virginia farming

Virginia Safford Food of my Friends Signed Each recipe also features theVirginia Safford Food of my Friends 1944 wartime cookbook is signed and inscribed by Virginia Safford. Her inscriptions matches that on the book's cover: "He that dippeth in the dish with me is my friend." The cookbook was published by University of Minnesota Press in Minneapolis, and features chapters of recipes from hostesses affiliated with the area or the university, along with short bios for each hostess. Format: Hardcover, 300 pages. Copyright: