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⭐ Why Choose Spicishop Salsa Masala
and immunity-strengthening properties
it’s ready in no time
• Convenient and easy-to-use for a burst of garlic flavor
Fish Masala Size:200g ⭐ Why Choose Spicishop SalsaRecipe With Spicishop Fish Masala Ingredients: 1 kg fish (whole or sliced) 2 3 tbsp garlic paste 2 3 cups oil (for frying) 4 tbsp Spicishop Fried Fish Mix spicishop Chaat Masala (optional) Instructions: 1. Mix garlic paste, Spicishop Fried Fish Mix, and 1 tbsp oil. Apply to fish. Let it marinate for 2 3 hours. 2. Heat oil and fry the fish until golden. 3. Serve with Spicishop Chaat Masala (optional). Enjoy