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After exhaustive research and development
because the roe is larger than typical for the level of maturity presenting
Siberian Sturgeon caviar is a dark and malossol bead
a clean yet meaty cut that cooks extremely well with great natural flavor
White Sturgeon - Steak Species & Origin:Acipenser transmontanus (Passmore Ranch) After exhaustive research and developmentA Passmore family favorite. A great thick cut that showcases the absolute best the sturgeon can be. Extremely versatile for grilling, roasting, or searing. Exceptionally meaty flesh with a clean and mild flavor that works extremely well cooked with fresh herbs and garlic or as easy as some salt and pepper. Includes: One white sturgeon steak, approximately one pound, tied for your convenience. Species Acipenser transmontanus Responsibly and sustainably
US$ 177.50
US$ 145.72
US$ 371.80
US$ 236.88