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Passion for Seafood epitomizes the way we want to eat today
published in 1990
bounty of locally grown produce
Many of the recipes have withstood the test of time and taste
Manhattan Ocean Club Seafood Cookbook - New York Restaurant ISBN:9781567997989 Passion for Seafood epitomizes theManhattan Ocean Club Seafood Cookbook features 100 recipes from the popular New York restaurant and its chef Jonathan Parker. The cookbook has some stunning photography of the prepared dishes. Grilled Scallop Kabobs with Spinach and Fennel Cream, Salmon with Carmelized Endives and a Honey Lime Sauce, Onion Stuffed with Lobster and Basil Scented Vegetables, Cranberry Linzer Torte, Warm Coconut and Milk Chocolate Tart and Raspberry Champagne Cake are