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from California (grilled Gruyere with leeks on multigrain from a neighborhood bakery in Los Angeles) to Maine (an overflowing warm lobster roll from a seaside diner) to Florida (a Cuban: ham
time-saving shortcuts that still yield delectable results
Description: Down through the ages
Now in Best Places Seattle Cookbook
Mexican Family Cooking ISBN:9780449906835 from California (grilled Gruyere withThe Mexican Family Cooking cookbook offers more than 260 recipes for Mexican dishes from authentic meals to tacos and Mole Poblano. Learn the secrets to preparing your own tortillas, and chips too! Format: Softcover, 385 pages Copyright: 1986, First Edition Publisher: Ballantine Books Author: Aida Gabilondo Description: I think the cuisine of my country is one of the most exciting in the world." So writes Aida Gabilondo as she takes us on a culinary