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cantaloupe and honeydew shine from the front to the mid-palate before offering a nice flinty finish
well-rounded with a bit of cracked pepper
Slight petrol on the nose announces a German style of Riesling
this is summer in a glass
2019 Carl’s Wine Club "Members Red" ribeye steak cantaloupe and honeydew shine fromWith the help and support of our friends and Bella Terra Vineyards, we were able to select four of their top barrels to offer our members a generous and approachable red blend with aromas of cassis, raspberry, dark plum and Christmas spices. The palate is filled with flavours of cherry, raspberry and blackberry while the dark chocolate and espresso leads you to a medium finish with light spice. The lifted acidity makes it versatile at the dinner table
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