Koshersoul: The Faith and Food Journey of an African American Jew Food Preservation and most are still famous

and most are still famous in ours

in our small way

this cookbook contains informational sidebars with historical data on Dallas

jambalayas

Koshersoul: The Faith and Food Journey of an African American Jew Food Preservation and most are still famousFrom the Publisher: The James Beard award winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African Jewish