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good food meant good times
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were handed down through the generations and are valued family heirlooms
suggested wine and beer pairings for each course
A Cook's Book of Mushrooms ISBN:9781885183071 good food meant good timesA Cook's Book of Mushrooms shares 100 recipes for common and uncommon varieties. The cookbook is by Jack Czarnecki, proprietor of Joe's Restaurant in Reading, Pennsylvania. Format: Hardcover with dust jacket, 208 pages. Copyright: 1995, First Printing Publisher: Artisan Author: Jack Czarnecki Description: Portobello, Cremini, shiitake, and enoki mushrooms and even morels and chanterelles are showing up in supermarkets and specialty stores these days.