2018 Fort Berens Cabernet Franc ribeye steak with more obvious oak style

with more obvious oak style and unpretentious flavours of blueberries

From the fantastic Cabana Vineyard on the South-East Bench of Osoyoos

120 cases made

melon and pear

2018 Fort Berens Cabernet Franc ribeye steak with more obvious oak styleThis medium body wine comes out savoury right out of the gate. With a large portion of the grapes coming from Lillooet (the most northern fruit source of BC), this characteristic was expected. Raspberry jam, blueberry and plum are the centre of the fruit flavours of the wine. The mid palate showcases black olives, mushroom and dry herbs before flashing some dark chocolate and licorice at the end. The partial carbonic maceration brings a great soft