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Tasmania's first off grid winery
But that was not his style
Thankfully we
the finish is long and satisfying
Ravensworth 'Regional' Sangiovese 2018 Vegan Friendly Tasmania's first off grid wineryFor twenty years, Bryan Martin has been making some of the best & most highly regarded wines in the country. For fifteen of those years, he was Tim Kirks right hand man at the iconic Clonakilla, crafting exceptional, standard setting cooler climate Shiraz that, one could argue, rivalled the best the Northern Rhne had to offer. During his tenure at Clonakilla, Bryan started the Ravensworth label. What started out as a highly regarded side hustle, in
US$ 384.98
US$ 199.95
US$ 104.97