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June Platt Cookbook - Vintage 1958 True Thai takes us from

SKU: 98993610119

4.6
USD15.00 USD51.00

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Description

True Thai takes us from the jostling Bangkok streets and canals to countryside rice paddies and mango groves

is a wonderful community cookbook with many regional recipes from Florida included

And including: The lost art of the honest-to-goodness coastal Maine clambake

Caprial's Soups and Sandwiches captures the magical recipes of Caprial Pence's Portland bistro

June Platt Cookbook - Vintage 1958 True Thai takes us fromVintage 1958 recipe book, The June Platt Cookbook, shares the author's recipes geared towards party foods. Recipes in the cookbook provide great detail in the directions and they are easy to follow and prepare. Veal Chops with Mustard Sauce, Le Steak Au Poivre, Macaroni Pie, and Creole Crab Crepes are examples of a few of Platt's favorites. In the dessert department, the book does not let you down Scandinavian Pudding, A Flaming Raisin and Nut Pie,

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