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Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation
or in any other way contributed to the publication of this unique cookbook
But I never drunk a bit of store-bought milk in my life
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River Road Recipes (N) Desserts Winner of the 2004 CookbookThis community cookbook with over 1. 2 million copies sold is considered by most to be the true textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies. River Road Recipes I, II and III are all included in the Walter S. McIlhenny Community Cookbook