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Subtle coconut caramel
This allows the character of the spirit to shine through
or maybe as a bitters substitute in a limited range of cocktails
while layers of Kaffir lime
Anciano Rosado Zinfandel Subtle coconut caramelAnciano Rosado is a refined Spanish ros from Valencia, expertly selected by Norrel Robertson MW. This blend of Monastrell and Cabernet Sauvignon offers a pale pink hue and a dry, refreshing profile. Its light, soft fruit flavors make it an ideal choice for warm summer days, complementing a variety of dishes while showcasing the elegance of Mediterranean winemaking.