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Classic pairing of candied orange and raisins for balanced citrus and sweetness
Tipo 00 flour from 100% Italian grains
Oro di Napoli is a fantastic choice for medium to long preparations (24 to 72 hours)
Ingredients: Deglutenized wheat starch
Mulino Padano S20 Tipo 00 Pizza Flour – Long Proofing (12.5kg/28lbs) flour Classic pairing of candied orangeMulino Padano S20 is Mulino Padanos high protein flour for long proofing and maturation. Its outstanding protein profile and strong gluten network allow for extended fermentation, both in direct and indirect doughs, with high hydration and very small amounts of yeast. S20 is particularly suited to contemporary high hydration pizza, long fermented dough balls, focaccia and other products where maximum flavour development, alveolation and digestibility