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Spell his surname backwards to see how the cheese got its unusual name
Earthy and full-flavoured
As founder and CEO of the Sustainable Food Trust
Walo matures his cheeses at higher temperatures than less artisan producers
Tunworth Pack Weight:250g Spell his surname backwards toWinner of 'Gold' at the World Cheese Awards 2018 Tunworth has the thinnest possible rind, an undulating surface, and a profoundly fruity tang enough to convince a Frenchman that this was made on his terroir. The cheese's maker, Stacey Hedges, started making cheese in 2004. After visiting traditional Camembert producers in Normandy, she began on her recipe to produce this cheese. Using local milk, Tunworth was created. Stacey uses a very traditional
US$ 23.00
US$ 650.00
US$ 650.00
US$ 34.99