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Vinification Technique: Red fermentation process at controlled temperature in stainless steel tanks
Appellation: VSQ Quality Spumante Wine
Bouquet: bread crust
EXTRA VIRGIN OLIVE OIL FROM VESUVIUS
Wine Vinegar Condiment from Red Vesuvio Lacryma Christi DOC "Donna Ester" Vinification Technique: Red fermentation processWine Vinegar Condiment made with selected "Piedirosso" and "Aglianico" grapes. Bottle size: 0. 25l Production area: Trecase Municipality (National Park of Vesuvio) Ingredients: Concentrated grape must, Lacryma Christi del Vesuvio DOC Wine Vinegar Color: Light Ruby red Flavor: Tart, full bodied, tannic, and delicately fruity Perfect for: Grilled fish, chicken and vegetables, vanilla ice cream, banana or strawberries, fried fish, salads and more
US$ 68.00
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US$ 66.00
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