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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Handle materials : English Yew
San-maï hand forged from 26C3 high carbon steel core and Pure iron cladding in Sheffield
The handle is made with Ash
- Bevels : Asymetrical 70/30 for right handed chef
Gyuto 270mm Ebonised oak Handle materials : English YewThis Nishiji Gyuto feature a big and tall blade, good distal taper, thin tip. Flat profile at the heel with a slight curve toward the tip. The San mai is laminated by myself in house. Forged to shape and to geometry the blade is ground on water cooled grinding wheel. Specs : Construction : San ma (3 layers) Range : Nishiji KU Type : Workhorse Blade length (heel to tip) : 270mm Blade height (at the heel): 60mm Hagane : 26C3 Jigane : Soft Steel (xc20)
US$ 10.99
US$ 11.00
US$ 10.99
US$ 11.00