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Pour melted chocolate in to the mould to create lovely edible letters
each different and very detailed
A new tools set by PME for fondant and marzipan modelling
spider and wording including Bang and Pow to name a few
Baroque Shell Mould FPC C198 cutters Pour melted chocolate in tohe picture shows the mould itself, together with a coloured sugarpaste example of what can be produced. Impressions are shown for illustration only and are not included in the sale. An indication of the mould size and sugarcraft impression is given in the image above. The background grid shows squares 1cm x 1cm (approximately 0. 4 x 0. 4 inches).
US$ 154.99
US$ 99.99
US$ 65.00
US$ 99.99
US$ 99.99
US$ 99.99