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Akashi whiskey does not require as long of an aging process
full-bodied flavour reminiscent of a driftwood fire at dusk
Serve neat or with a couple of drops of water (to bring out the flavours)
dark cherry with a long lingering finish of oak
Mount Pleasant Philip Shiraz quick ship Akashi whiskey does not requireCrushed into open top fermenters where it underwent a 3 day cold soak. The must was inoculated with cultured yeast, colour and tannin were extracted from the skins by plunging for a period of up to 9 days. After pressing the wines were transferred to a combination of stainless steel and oak barrels for a maturation period of 12 months. COLOUR: Deep purple. AROMA: Fresh blue and black berries coupled with spice. PALATE: An intense palate of fresh