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Floral tones of lavender joined with vanilla ice cream whilst on the palate came chilli spice
A heightened complexity now drew us into soy sauce and balsamic glaze with truffle oil and brandy butter
Flowers in a cake tin
The reduced palate – sweet
Cask No. 93.131 Gin Floral tones of lavender joinedCask No. 93. 131 Campfire treats on the beach Campbeltown Please limit one (1) bottle per person Seriously scintillating with aromas of wood char, tar and a dowsed peat fire but at the same time, menthol and liquorice notes were combined with vanilla pipe tobacco and a salted caramel sauce. The palate neat was like deep fried whitebait in a creamy roasted garlic mayo (devilled whitebait). With water it evolved to open fire roasted fruits (maple baked
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