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Date distilled: February 2009
smoked fennel
freshly laundered linens
as well as a plate of smoked tofu pad thai
Cask No. 10.276 NAS Date distilled: February 2009At first nosing the Panel detected waxed hessian, oiled wood, dried dark fruits and oils of the sunflower and engine varieties. We also got big impressions of earthy, dank dunnage warehouse, long aged balsamic sherry and black olive. Reduction brought Iberico ham, leather, pure camphor and pipe tobacco with a complement of figs in syrup and aged armagnac. The palate was initially very intense, with powerful dark chocolate, roasted artichokes in olive
US$ 63.00
US$ 63.00
US$ 67.00